6723.L Kai Wasabi black stainless steel slicing knife

KAI Wasabi black slicing knife 23 cm

A slicing knife with a long, rigid blade that's neither narrow nor wide, ideal for carving roasts, legs of lamb, large poultry and cooked hams.
Wasabi black is the name of this series of Japanese knives, which is very popular in the land of the rising sun.
The 23 cm blade is made from polished stainless steel, while the handle is a blend of polypropylene and bamboo powder (a natural anti-bacterial agent). The special feature of the handle is that it is not inserted like traditional Japanese knives, but is completely embedded in the blade, making it completely fixed to the blade and therefore immovable.
Thanks to this process, no dirt is deposited on the handle.

Asymmetrical blade length: 23 cm
Total length 35,6 cm

Not dishwasher safe

Made in Japan