6710.D Deba Kai Wasabi black stainless steel knife

Deba KAI Wasabi black knife 10.5 cm

The front of this knife is ideal for filleting: the blade glides easily along the edges.
The base of the blade, the sharpest part, is ideal for cutting meat, fish bones and chicken joints.
Wasabi black is the name of this series of Japanese knives, which is very well known in the land of the rising sun.
The 10.5cm blade is made from polished stainless steel, while the handle is a blend of polypropylene and bamboo powder (a natural anti-bacterial agent). The special feature of the handle is that it is not inserted like traditional Japanese knives, but is completely embedded in the blade, making it completely fixed to the blade and therefore immovable.
Thanks to this process, no dirt is deposited on the handle.
Not dishwasher safe

Made in Japan