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Damascus blade 14 cm 69 layers - Dark Pakka handle

Ref. Senzo Suncraft Damas Santoku
Senzo
SUN.BD03 Santoku Suncraft Senzo Damascus Japanese knife

see also : SUN.BD03 Santoku Suncraft Senzo Damascus Japanese knife SUN.BD03 Santoku Suncraft Senzo Damascus Japanese knife SUN.BD03 Santoku Suncraft Senzo Damascus Japanese knife SUN.BD03 Santoku Suncraft Senzo Damascus Japanese knife SUN.BD03 Santoku Suncraft Senzo Damascus Japanese knife SUN.BD03 Santoku Suncraft Senzo Damascus Japanese knife

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Product Details

Suncraft Senzo Santoku knife with Damascus blade

With its small blade, the Santoku is considered to be the European chef's knife and is perfect for cutting vegetables, meat, fish or aromatic herbs.
The blade is made from 69 layers of forged stainless steel with a grey finish. The VG10 core has a hardness of 60-61 Rockwell, is particularly resistant to corrosion and retains its sharpness perfectly.
The blade designed in this way ensures a long cutting life while providing maximum flexibility.

The handles on these models have the traditional Japanese octagonal shape. They consist of two dark pakka wood plates. A decorative white ring separates the bolster from the handle, creating an attractive contrast. The handle is tapered for an excellent grip.

Suncraft's Japanese knifemakers know how to create elegant kitchen knives. Since 1948, they have been making traditional premium quality knives in Seki City, Japan.
Each knife is unique.

Senzo premium knives should be washed by hand after each use: Use soapy water with a sponge or soft cloth (NEVER USE THE ABRASIVE SIDE OF THE SPONGE.) Rinse and dry immediately afterwards with a dry cloth. Do not leave to soak in water for a long time.

DO NOT PUT IN THE DISHWASHER.

Regularly sharpen your knives to a 15-degree angle, using a manual sharpener, a suitable stone or by a professional.

Blade length: 14cm
Total length: 25,5cm
Blade height: 3,3mm
Weight : 90 g

Made in Japan by Suncraft

Senzo japanese kitchen knives

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