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Suncraft Senzo Clad Gyuto knife
The Gyuto, considered to be the chef's knife in Europe, is ideal for cutting meat as well as large vegetables.
The blade is made from AUS10 steel with a hardness of 60-61 Rockwell, which is particularly resistant to corrosion and retains its sharpness perfectly.
The blade is designed for long cutting life and maximum flexibility.
The handles in this Clad series are made from riveted pakka wood.
Suncraft's Japanese knifemakers know how to create elegant kitchen knives. Since 1948, they have been making traditional premium quality knives in Seki City, Japan.
Each knife is unique.
Senzo premium knives should be washed by hand after each use: Use soapy water with a sponge or soft cloth (NEVER USE THE ABRASIVE SIDE OF THE SPONGE.) Rinse and dry immediately afterwards with a dry cloth. Do not leave to soak in water for a long time.
DO NOT PUT IN THE DISHWASHER.
Sharpen your knives regularly to an angle of 15 degrees, using a manual sharpener, a suitable stone or by a professional.
Blade length: 21 cm
Handle length: 12 cm
Total length: 33cm
Blade thickness: 2 mm
Blade height: 4.5cm
Weight 190 g
Made in Japan by Suncraft
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