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Suncraft Senzo Damascus blade Sashimi knife
The Sashimi is ideal for cutting fish for sushi. Its blade, sharpened on one side only, cuts ultra-thin slices.
The blade is made from 69 layers of forged stainless steel with a grey finish. The VG10 core has a hardness of 60-61 Rockwell, is particularly resistant to corrosion and retains its sharpness perfectly.
The blade designed in this way ensures a long cutting life while providing maximum flexibility.
The handles on these models have the traditional Japanese octagonal shape. They consist of two dark pakka wood plates. A decorative white ring separates the bolster from the handle, creating an attractive contrast. The handle is tapered for an excellent grip.
Suncraft's Japanese knifemakers know how to create elegant kitchen knives. Since 1948, they have been making traditional premium quality knives in Seki City, Japan.
Each knife is unique.
Senzo premium knives should be washed by hand after each use: Use soapy water with a sponge or soft cloth (NEVER USE THE ABRASIVE SIDE OF THE SPONGE.) Rinse and dry immediately afterwards with a dry cloth. Do not leave to soak in water for a long time.
DO NOT PUT IN THE DISHWASHER.
Regularly sharpen your knives to a 15-degree angle, using a manual sharpener, a suitable stone or by a professional.
Blade length: 21cm
Total length: 34.5cm
Weight: 130 g
Made in Japan by Suncraft
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