SMSMT0092 Samura Meteora Santoku knife

Professional kitchen knives made of AUS-10 single-layer special steel AUS-10 steel hardness 59HRC.

It is the best-selling model among Japanese knives, its functions being truly versatile: it easily cuts all kinds of meat, fish, vegetables, and even the most fragile fruits such as strawberries.
Weighing about 200g, renowned for their durability, they are made of a single layer without rivets or welds, perfect in terms of hygiene.
For sharpening no extra effort they have an angle of 17 degrees.
The 13,1 cm handle is hammered and made of stainless steel. Very elegant, it ensures a firm grip even if your hand is wet.