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Professional kitchen knives made of AUS-10 single-layer special steel AUS-10 steel hardness 59HRC.
It is perfect for cutting, slicing and chopping all your food, it is the versatile tool with its blade length of 17.4 cm it is located between the chef's knife and the paring knife.
Weighing about 160g, renowned for their durability, they are made of a single layer without rivets or welds, perfect in terms of hygiene.
For sharpening no extra effort they have a 17 degree angle.
The 12,9 cm handle is hammered and made of stainless steel. Very elegant, it ensures a firm grip even if your hand is wet.
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