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Santoku knife for cutting and choping of vegetables or meat
Fully forged blade, from 4116 NITRO+ steel produced in France by Ugitech®, a stainless steel (X50CrMoV15) reinforced with nitrogen.
Its qualities: superior hardness, cutting durability and corrosion resistance.
Rockwell hardness: 58/60 HRC.
Blade 18 cm
Massive olive wood handle
100% made in France
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