2C.760.18OL Due Cigni santoku knife, 18 cm ‘Tuscany’ blade, olive wood

The ‘Tuscany’ range of kitchen knives by Due Cigni

In Japanese, the term ‘santoku’ literally means ‘three good things’ in relation to the tasks usually carried out in the kitchen: slicing, chopping and mincing.

It is therefore the Japanese version of the European chef's knife.

The blade can be fitted with cavities, for very fine slicing of rich-fleshed raw fish (salmon, trout, etc.) as well as delicate fruit and mushrooms. The dimples in the blade prevent food from sticking.

Satin-finish, dimpled blade made from 4119 Nitro-B stainless steel, an improved version of X50CrMoV15. A steel that's even more resistant, perfect against corrosion and easy to sharpen. HRC 57.

Olive wood handle. Handle attached to the full tang blade by three rivets.

Do not put in the dishwasher.
Dry the knife immediately after washing to prevent the wood from splitting or losing its beauty.

Specifications:

Blade length: 18 cm
Blade height: 4.5 cm
Blade thickness: 2 mm
Handle length: 13 cm
Total length: 30 cm
Weight: 140 g

Made in Italy.