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Japanese knives Kai Shun Kaji

Japanese knives Kai Shun Kaji

Shun Kaji ** : the most prestigious series of KAÏ cutlerycombining  traditional crafts, state-of-the-art technology and uncompromising elegance 

Mirror polished blade made from 32-layer Damascus steel, recovering an extremely hard SG-2 core.

This combination gives an extremely durable and incomparable cutting-edge, and an exceptional hardness of 64±1 HRC

The handle out of fine laminated pakka wood adapts easily to the hand.

**Kaji is Japanese for „blacksmith“. For centuries their perfected art of forging formed the basis for the world-wide recognition of the sword craftsmen of Sek. Only the very best would be called Kaji


Made by Kaï in Seki, Japan


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