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Nakiri damascus knife 17cm.
Excellent knife to cut with precision all your vegetables without damaging them.
VG10 is a Japanese steel appreciated by Japanese cutlery industry for its high percentage of carbon which gives it a hardness of 59-60HRC.
Its sharpening allows it to obtain a razor sharp edge, the carbon also allows to maintain the edge over time, to space out the sharpening sessions.
The upper part has been hammered and each knife is a unique piece.
The Nakiri knife retains its sharpness 2 to 3 times longer than a European steel knife. A V-shaped hand sharpening is carried out on each knife using a leather strip for a perfect cut from the very first use!
The handle is made of olive wood, a noble wood that is very pleasant to the touch, it has been sanded and then treated for greater resistance. Each handle is unique thanks to its grain and the grip is perfect.
The pommel is engraved in Japanese, a character representing the "Tiger".
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