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Windmühlenmesser Santoku Knife – Stainless Steel Blade, Cherry Wood Handle
The traditional Santoku knife (16.5 cm) featuring a stainless steel blade and a cherry wood handle. The Santoku (literally meaning "three virtues" in Japanese) is the ultimate all-purpose knife, designed to cut meat, fish, and vegetables with equal ease.
Blade forged from chromium-molybdenum-vanadium stainless steel (1.4116 steel) with a hardness of 56–57 HRC. This stainless alloy withstands contact with meat juices, blood, and cooking sauces; the knife will not oxidize. Slightly convex grind.
"Blue polishing" (*Blaupließten*): This bluish finish represents the pinnacle of Solingen’s artisanal craftsmanship. It is an extremely complex and rare blade-finishing technique that the Robert Herder manufactory is one of the last in the world to master and teach.
Cherry wood handle: a local wood with reddish-brown hues, a silky feel, and excellent daily durability.
Knife features three aluminum rivets.
Do not place in the dishwasher.
Specifications:
Blade length: 16.5 cm
Handle length: 13 cm
Blade thickness: 2 mm
Total length: 29.5 cm
Weight: approx. 100 g
Made by Windmühlenmesser in Solingen, Germany
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