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How to choose a Japanese kitchen knife

How to choose a Japanese kitchen knife

The reputation of Japanese kitchen knives is no longer to be done.
Their very high quality is due to the use of high-end materials, to a know-how passed down from generation to generation
and an exemplary manufacturing rigour.

Couteaux Services present a large selection of these Japanese knives, carefully selected for their quality of manufacture among the most recognized brands in the world of cutlery. 

Here are some explanations allowing you to choose your Japanese knife among the most common models, depending on its use.

Asymmetrical blade knives: cut fish and vegetables in a precise, fine and elaborate manner. The blade is aménuise by going towards its edge, which gives it an extremely sharp profile.

The YANAGIBA or SUSHIHIKI (Willow leaf shaped leaf): Mainly used to strip fish and prepare sashimi, thin slices of raw fish.
Usual length of Blade: 24 cms-Asymmetrical blade

The DEBA: A heavy and versatile knife with a protruding blade.
Its anterior part allows an ideal cut of the nets: the blade slides easily along the edges.
The base of its blade, the most cutting part, makes it possible to effectively cut meats, fish bones and chicken joints
Usual blade Length: 16 to 17 cm-asymmetrical blade

The USUBA: It is the traditional Japanese vegetable knife. Its right blade is useful in the technique of "Katsura-Muki", which consists in removing very thin slices of the skin from vegetables in order to garnish the sashimi. 
It is therefore very useful to cut in very thin slices all the vegetables, even very hard like radishes. It cannot be used to cut bones or to hash.
Usual blade Length: 17 to 18 cm-generally asymmetrical blade

Symmetrical blade Knives:

The KUDAMONO: Vegetable knife. Used to clean and cut fruits and vegetables
Usual length of blade: 9 cm-symmetrical blade

The SHOTOH: small knife. Can be assimilated to the European universal knife. Serves to clean, peel and cut fruits and vegetables
Usual length of Blade: 9 to 13 cm-symmetrical blade

The CHUTOH: Medium knife. Can be likened to a medium head knife. Used to clean and cut all fish and meat
Usual length of blade: 16 cm-symmetrical blade

The GYUTOH: Chef's knife. Used to appêter the big vegetables and cut all the meat
Usual blade Length: 20 to 24 cm-symmetrical blade

The SANTOKU: three virtues: slicing, carvinging, slicing
It is the most sold model among Japanese knives, its functions being really versatile: it cuts easily all meats, fish, vegetables, and even the most fragile fruits like strawberries.
Its straight blade can be dimpled, which reduces the resistance when cutting and prevents food from sticking to the blade (eg fatty fish)
Usual length of Blade: 14 to 18 cm-symmetrical blade

The KODEBA: small protruding blade. Used to cut, bone and thread all meat and fish
Usual length of blade: 10 cm-symmetrical blade

 

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Deba Kai Seki Magoroku knife Deba Kai Seki Magoroku knife Kai MGR.155.D - Blade 15,5 cm Ref. MGR.155.D Brand KAI 86.71 Including tax
Actually not available - delivery delay on request  
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Yaxell Ran 36001G Honeycombed Santoku Knife Yaxell Ran 36001G Honeycombed Santoku Knife 16.5 cm blade - 69-layer VG10 steel Damscus Ref. 36001G Brand Yaxell 158.87 Including tax
Actually not available - delivery delay on request  
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Kai Seki Magoroku Japanese Yanagiba knife 24 cm Kai Seki Magoroku Japanese Yanagiba knife 24 cm Kai MGR.240.Y Ref. MGR.240.Y Brand KAI 73.90 Including tax
Actually not available - delivery delay on request  
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11,3 cm Yaxell Super Gou Steak Knife 11,3 cm Yaxell Super Gou Steak Knife YSG 37113 Damas 161 layers Ref. 37113 Brand YAXELL 207.59 Including tax
Actually not available - delivery delay on request  
Yaxell Ran 36007 Carving Knife Yaxell Ran 36007 Carving Knife 18 cm blade - 69-layer VG10 steel Damascus Ref. 36007 Brand Yaxell 135.90 Including tax
Actually not available - delivery delay on request  
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Samura Bamboo knife Samura Bamboo knife Blade 18 cm - Steel AUS-8 Ref. 040 Brand Samura 55.60 Including tax
Actually not available - delivery delay on request  
SMSMT0045 Samura Meteora Slicing Knife SMSMT0045 Samura Meteora Slicing Knife Blade 20,6 cm - Steel AUS-10 Ref. Meteora couteau à découper Brand Samura 81.00 Including tax
In stock Quantity  
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SMSMT0043 Samura Meteora Nakiri knife SMSMT0043 Samura Meteora Nakiri knife Blade 17,3cm - Steel AUS-10 Ref. Samura Meteora Hachoir Brand Samura 78.65 Including tax
In stock Quantity  
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SMSMT0085 Samura Meteora Cook knife SMSMT0085 Samura Meteora Cook knife Blade 20,9 cm - Steel AUS-10 Ref. Samura Meteora chef Brand Samura 83.33 Including tax
In stock Quantity  
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SMSO0110 Samura Okinawa Yanagiba knife SMSO0110 Samura Okinawa Yanagiba knife Blade 24 cm - Steel AUS-8 Ref. Samura Okinawa 24cm Brand Samura 53.60 Including tax
In stock Quantity  
Okinawa Deba Samura knife Okinawa Deba Samura knife Blade 17cm - Steel AUS-8 Ref. 0129 Brand Samura 69.65 Including tax
Actually not available - delivery delay on request  
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Japanese Bread knife Kai Seki Magoroku Shoso Japanese Bread knife Kai Seki Magoroku Shoso Kai AB-5164 - Blade 24 cm Ref. AB-5164 Brand KAI 61.80 Including tax
Actually not available - delivery delay on request  
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Chef's knife Kai Shun Nagare Chef's knife Kai Shun Nagare NDC-0706 - Damascus blade 37 layers VG2-VG10 Ref. NDC-0706 Brand KAI 302.14 Including tax
Actually not available - delivery delay on request  
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Santoku 16,5 cm Yaxell Super Gou Santoku 16,5 cm Yaxell Super Gou YSG 37101 Damas 161 layers Ref. 37101 Brand YAXELL 327.12 Including tax
Actually not available - delivery delay on request  
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Gyutoh knife Kiwami damas 8" Gyutoh knife Kiwami damas 8" KIW341820 KIWAMI Ref. KIW341820 Brand Kiwami 109.55 Including tax
In stock Quantity  
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Miyabi 5000 FCD Shotoh 13 cm Miyabi 5000 FCD Shotoh 13 cm MI34680 131 by Zwilling Henckels Japan Ref. 34680-131 Brand Miyabi - Zwilling Henckels Japan 159.00 Including tax
In stock Quantity  
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