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Paring knife from the Kai Shun Damascus range
Traditional Japanese knife produced for centuries in Seki, Japan, with the same look.
For larding, peeling and garnishing, these are certainly the knives most often used in all kitchens.
Their blades are short and rigid, sometimes bird's beak shaped, and are used to peel, dice and slice small vegetables.
Forged from a core of VG 10 steel with a hardness of 61 HRC surrounded by 32 layers of damascus steel, the blade is very strong, has a perfect cutting performance and above all lasts an incredible amount of time.
This cutting resistance - achieved by a new three-stage slow-speed sharpening process specific to Kai - considerably reduces the friction between the blade and the product and allows for better cutting of food
The slim handle, made of durable Pakka wood, is presented in the traditional Japanese chestnut shape. The high-quality resins that nourish the wood make the material particularly robust and resistant to moisture. The typical chestnut shape ensures a comfortable and firm grip when cutting, thanks to the slight ridge on the right side. The continuous silk guarantees stability and balance.
Important: not dishwasher safe
Blade length: 9 cm
Handle length: 10.5 cm
Total length: 20,3
Weight: 60g
Made in Japan
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