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Professional kitchen knives made of AUS-8 single-layer special steel 58HRC. steel hardness
It is perfect for cutting, slicing and chopping all your food, it is the versatile tool with its 12.5 cm blade length. it's between the chef's knife and the paring knife.
Very light about 60g, renowned for their durability, they are made of a single layer without rivets or welds, perfect in terms of hygiene.
For sharpening no extra effort they have a 17 degree angle.
The 11cm handle is shaped like a stainless steel bamboo and very elegant, it ensures a firm grip even if your hand is wet.
All knives in this range are dishwasher safe.
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