SMSO0110 Samura Okinawa Yanagiba knife

Professional kitchen knives made of AUS-8 single-layer special steel AUS-8 steel hardness 58HRC.

The Yanagiba (willow blade) in Japanese is the perfect knife for the preparation of sushi and sashimi, in Japanese cuisine chefs appreciate it particularly for cutting fish thanks to its bevelled blade.
Very used in western cuisine to cut meat, fish and vegetables because the food does not stick to the blade.
Its 24 cm razor blade allows you to cut your food in one go.
Your hand will fit perfectly on the high quality rosewood handle.
Knife recognized by chefs and professional cooks.
 

Blade length: 240 mm
Total length: 390 mm
Net weight: 206g
Total height: 26 mm