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Windmühlenmesser Petty knife, glazed beechwood handle, 13 cm blade
In Japan, the Petty is considered a paring knife, despite having a larger blade suited for cutting larger items like big fruits or medium-sized vegetables.
It is highly maneuverable and lightweight for this type of task.
Blade forged from chromium-molybdenum-vanadium stainless steel (1.4116 steel) with a hardness of 56–57 HRC. This stainless alloy withstands contact with meat juices, blood, and cooking sauces; the knife will not oxidize. Slightly convex grind.
"Blue polishing" (*Blaupließten*): This bluish finish represents the pinnacle of Solingen’s artisanal craftsmanship. It is an extremely complex and rare blade-finishing technique that the Robert Herder manufactory is one of the last in the world to master and teach.
Cherry wood handle: a local wood with reddish-brown hues, a silky feel, and excellent daily durability.
Knife features three aluminum rivets.
Do not place in the dishwasher.
Specifications:
Blade length: 13 cm
Handle length: 10.5 cm
Blade thickness: 2 mm
Total length: 23.5 cm
Weight: approx. 45 g
Made by Windmühlenmesser in Solingen, Germany
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