Windmühlenmesser "K2" Universal Knife – Plum wood handle, stainless steel blade

Couteau Buckels windmill knife Manche cerisier lame inox

The mythical couteau "Buckels" à bout rond, this is the old couteau de table in Germany, one of the plus anciens and plus célèbres of the society.
This is the recipe for a small déjeuner and brunch.

A large lame with an entièrement arrondi. This form is specifically designed for couper and tartiner. The pointe ronde permet de prelever le beurre, la confiture ou les rillettes proprement, tandis que son tranchant lisse et rasoir découpe à la perfection le pain, la charcuterie et le fromage sans les déchirer.

A lame forgé in an inoxydable au chrome-molybdène-vanadium (acier1.4116) dureté 56-57HRC. This alliage stainless steel tolerates the contact with the jus de viande, the sang or the sauces de cuisine. le couteau ne s'oxydera pas. Emouture légèrement convexe

Some in bois de prunier, an essence particulièrement dure, dense et étanche [1.1]. The natural marbled skins oscillating magnifiquement between the fauve brun, the rouge and the violacés reflections. It is fixed by the aluminum rivets.
You don't have to leave the water

Specifications:
Blade length: 12 cm
Handle length: 10 cm
Blade thickness: 1.4 mm
Total length: 22 cm
Weight: approx. 40 g

Made by Windmühlenmesser in Solingen, Germany