KTSG003BD Petty Kotai Bunka Damascus Utility Knife

Petty Kotai Bunka Damascus steel blade 13,5cm 67 layers

A medium blade with a flat profile and reversed tanto blade. A fairly long blade but more agile than a normal Kiritsuke, ideal for fast, precise cuts.
The Bunka has a high, flat blade profile and an angled tip called Reverse Tanto which makes it more precise than a rounded blade.
Blade made from 67-layer AUS-10 high-carbon Damascus stainless steel with full hidden tang. Blade hardness HRC 61+/-1. You can see a hammered pattern on the blade called "Tsuchime" to create small pockets of air between the blade and the food. This reduces resistance by preventing food from sticking to the blade. It cuts like a razor blade.
The perfect weight distribution and hand-polished ebony handle have been designed to allow you to effortlessly cut through the toughest foods.
A "Saya" bamboo blade guard sheath is included, as well as a bamboo box for storage.
Each Kotai knife takes 138 steps and over two months to make.

To care for your Kotai Japanese knives, it is advisable to wash them by hand and avoid getting the handle wet. Avoid abrasive sponges, then use a clean and dry cloth and voilà! your knife is brand new and beautiful.
As the blade is hammered, avoid magnetic bars, as your knife may fall off as it will not stay in place and may crack.
Avoid the dishwasher and do not soak. Do not cut on hard surfaces (metal, marble...) use a wooden or soft plastic cutting board.

Features:

Blade length: 13.5 cm double bevel
Total length: 26 cm
Back of blade thickness: 1.8mm
15° blade angle
Weight: 140 g

Handmade in Japan.