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New Victorinox knife designed for increased safety.
Victorinox, realized that the food industry works with very high safety procedures during manufacturing as well as on the finished product.
In order to meet the ever-increasing demands of the meat processing industry, the FIBROX range of handle knives is being strengthened with this new model.
The new safety handle has a kind of protective nose that allows you to work even more efficiently with minimal risk.
Victorinox's efforts focused on preventing the hand from slipping and slipping on the blade.
High quality stainless steel blade, "Victorinox" sharp
Fibrox handle, sterilizable at 150°.
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