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RH.2712.850.11 - Stainless steel blade 22.5cm - handle 13 cm

Ref. RH.2712.850.11
Windmühlenmesser
A.55
Windmühlenmesser bread knife, 22 cm blade, glazed beechwood handle

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New 105.60 Including tax

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Product Details

Windmühlenmesser bread knife, 22 cm blade, glazed beechwood handle

A classic 22.5 cm length designed specifically to slice rustic loaves in a single, fluid motion without sawing or damaging the crumb or even to slice roasts.

The blade is forged from chromium-molybdenum-vanadium stainless steel (1.4116 steel) with a hardness of 56–57 HRC. This stainless alloy withstands contact with meat juices, blood, and cooking sauces; the knife will not oxidize.
Although this type of stainless steel is often difficult to polish to a fine finish, it has undergone the "blue polishing" process.
The blade features a mirror-like finish.
Blue polishing: The bluish finish traditionally known as *Blaupließten* in German (translated as "blue polishing" or "blue grind") represents the pinnacle of Solingen craftsmanship. It is an extremely complex and rare blade-finishing technique; the Robert Herder manufactory is one of the last in the world to master and teach it.

Glazed beechwood handle: A surface treatment in which the beechwood is intensively polished, smoothed, and treated to achieve a glossy, vitrified finish that protects it from moisture and water contact.

Do not place in the dishwasher.

Specifications:
Blade length: 22 cm
Handle length: 12 cm
Blade thickness: 1.9 mm
Total length: 34.5 cm
Weight: approximately 70 g

 

Made by Windmühlenmesser in Solingen, Germany

 

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