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RedSteel Diamond: the rapid professional knife sharpener
Optional: stainless steel base for attaching the sharpener on a work plan
Diamond abrasive rods suplied
Recommended for butchers, kitchen, food processing industry : Diamond rods enables sharpening a blunt (used) knife
Principle:
The passage of the blade into the guide slot of the device allows to restore its edge through 4 cross- rods that remain to an always constant angle of 30 °. This easy system allows anyone to sharpen a knife without any prior training
Entirely French-made with quality materials.
Possible cleaning at high temperature (120 °).
Completely removable device.
NSF certification guaranteeing a perfect compatibility of the unit with the most stringent hygiene standards in the world.
Tip:
The mechanism and rots are for sale on our site, under reference W4076 (Diamond)
"Polish" rods, to keep the edge of an already sharp knife, are also available separately under reference W4065 (Polish)
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