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RedSteel II: the rapid professional knife sharpener with stainless steel base
- polish rods suplied with an hardness of 70 HRC
- Can be used with or without the supplied base,
- universal handle: usable for both right and left hand
- the handle fits into the stainless steel multi-position base, suitable for all working methods
- Safety guard on handle
Recommended for butchers, kitchen, food processing industry : polish rods enables keeping the edge of an already sharp knife
The passage of the blade into the guide slot of the device allows to restore its edge through 4 cross-stainless steel hardened rods that remain to an always constant angle of 30 °. This easy system allows anyone to sharpen a knife without any prior training
Entirely French-made with quality materials.
Possible cleaning at high temperature (120 °).
Completely removable device.
NSF certification guaranteeing a perfect compatibility of the unit with the most stringent hygiene standards in the world.
The mechanism and rots are for sale on our site, under reference W4065 (polish)
"Diamond" rods, more abrasive to sharpen blunt knives, are also available separately under reference W4076 (diamond)
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