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RH.1681.475.11 - Stainless steel blade 10.5cm - handle 12.5cm

Ref. RH.1681.475.11 - Lame inox 12,5cm
Windmühlenmesser
A.55
Windmühlenmesser cheese knife, glazed beechwood handle, stainless steel blade.

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New 63.05 € Including tax

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Product Details

Windmühlenmesser Cheese Knife – Glazed Beechwood Handle, Stainless Steel Blade

A 12.5 cm cheese and sausage knife featuring stainless steel and beechwood.

The blade is forged from chromium-molybdenum-vanadium stainless steel (1.4116 steel) with a hardness of 56–57 HRC. This stainless alloy withstands contact with meat juices, blood, and cooking sauces; the knife will not oxidize.
Although this type of stainless steel is often difficult to polish to a fine finish, it has undergone the "blue polishing" process.
Blade with a mirror-like finish.
Razor-sharp edge.
Blue polishing: The blue finish traditionally known as *Blaupließten* in German (translated as "blue polishing" or "blue grind") represents the pinnacle of Solingen craftsmanship. It is an extremely complex and rare blade-finishing technique; the Robert Herder manufactory is one of the last in the world to master and teach it.

Glazed beechwood handle: A surface treatment in which the beechwood is intensively polished, smoothed, and treated to achieve a glossy, vitrified finish that protects it from moisture and water contact.

Do not place in the dishwasher.

Specifications:
Blade length: 12.5 cm
Handle length: 13 cm
Blade thickness: 1.5 mm
Total length: 25.5 cm
Weight: approx. 50 g

Made by Windmühlenmesser in Solingen, Germany

 

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