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Windmühlenmesser bread knife, cherry wood handle, 22.5 cm stainless steel blade
A classic 22.5 cm length designed specifically to slice rustic loaves in a single fluid motion without sawing or damaging the crumb or even to slice roasts.
This is the smaller sibling of the giant 26.5 cm model.
Features a blade forged from chromium-molybdenum-vanadium stainless steel (1.4116 steel) with a hardness of 56–57 HRC. This stainless alloy withstands contact with meat juices, blood, or cooking sauces; the knife will not oxidize. Slightly convex grind.
"Blue polishing": The bluish finish traditionally known as *Blaupließten* in German (translated as "blue polishing" or "blue grind") represents the pinnacle of Solingen craftsmanship. It is an extremely complex and rare blade-finishing technique that the Robert Herder manufactory is one of the last in the world to master and teach.
Cherry wood handle: a local wood with reddish-brown hues, a silky feel, and excellent durability for daily use.
Knife features three aluminum rivets.
A very lightweight bread knife only 80 grams.
Do not place in the dishwasher.
Specifications:
Blade length: 22.5 cm
Handle length: 12 cm
Blade thickness: 1.8 mm
Total length: 34.5 cm
Weight: approx. 80 g
Made by Windmühlenmesser in Solingen, Germany
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