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16 BLADE REFILL COMB FOR SUPER TENDERMATIC TENDERIZER
Make your meat softer, tastier and save cooking time (about 40% time saving) with the 48 blade Jaccard professional meat tenderizer.
The 3 rows of 16 razor-sharp blades cut the connective tissue that makes the meat hard.
Tiny "heat channels" are created without changing the shape or appearance of the meat, resulting in:
1. faster penetration of marinades,
2. uniform cooking throughout the meat,
3. significantly reduced cooking times (up to 40%).
Result: no loss of natural juice, a meat that is obviously softer
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