288 Fischer Bargoin 51-blade meat tenderizer

Fischer Bargoin 51 blade meat tenderiser

Make your meat more tender and flavourful and save up to 40% of your cooking time with the Fischer 51-blade professional meat tenderizer.

The 3 rows of 17 razor-sharp blades cut the connective tissue that makes meat tough.
Tiny "heat channels" are created without changing the shape or appearance of the meat, resulting in:

1. Faster penetration of marinades,
2. even cooking throughout the meat
3. significantly reduced cooking times (up to 40%).

The result: no loss of natural juices and obviously more tender meat.

Made in France at Fischer Bargoin in Thiers (63)