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Yanagiba or Sujihiki japanese knivesKpa

The Japanese knife Yanagiba, or Sujihiki, mainly used to skin fish or prepare sashimis (thin strips of raw fish)

It gets its name from the slendershape that resembles a wilow leaf.

Asymmetrical long blade: very sharp, sharpened on only one side, which is reduced while going towards the cutting-edge of the blade, for a precise cutting without efforts

The length of the blade is generally of 24 cm

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AK1134 Kai Seki Magoroku Shoso Japanese Yanagiba knife AK1134 Kai Seki Magoroku Shoso Japanese Yanagiba knife Blade 21 cm Ref. Kai Magoroku Yanagiba AK.1134 Brand KAI 64.07 € Including tax
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AK1135 Kai Seki Magoroku Shoso Japanese Yanagiba knife AK1135 Kai Seki Magoroku Shoso Japanese Yanagiba knife Blade 24 cm Ref. Kai Magoroku Yanagiba AK.1135 Brand KAI 71.95 € Including tax
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6721.Y Yanagiba Kai Wasabi black stainless steel knife 6721.Y Yanagiba Kai Wasabi black stainless steel knife 21 cm blade - Hot-moulded polypropylene and bamboo powder handle Ref. Couteau Yanagiba Kai Brand KAI 42.72 € Including tax
In stock Quantity  
6724.Y Yanagiba Kai Wasabi black stainless steel knife 6724.Y Yanagiba Kai Wasabi black stainless steel knife 24 cm blade - Hot-moulded polypropylene and bamboo powder handle Ref. Couteau Yanagiba Kai Brand KAI 44.28 € Including tax
In stock Quantity  
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