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Yanagiba or Sujihiki japanese knivesKpa

The Japanese knife Yanagiba, or Sujihiki, mainly used to skin fish or prepare sashimis (thin strips of raw fish)

It gets its name from the slendershape that resembles a wilow leaf.

Asymmetrical long bladevery sharp, sharpened on only one side, which is reduced while going towards the cutting-edge of the blade, for a precise cutting without efforts

The length of the blade is generally of 24 cm

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Kai Seki Magoroku KK Yanagiba Knife 27cm KK.0027 Kai Seki Magoroku KK Yanagiba Knife 27cm KK.0027 KK.0027 - 27 cm blade - Octagonal Pakka handle Ref. AK.0027 Yanagiba 27cm Brand KAI 106.36 Including tax
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