Kai Seki Magoroku Kinju Yanagiba Knife 21cm AK.1105

Kai Seki Magoroku Yanagiba knife from the Kinju range, 21 cm blade

The YANAGIBA or SUSHIHIKI (willow leaf-shaped blade): mainly used for filleting fish and preparing sashimi, thin slices of raw fish.
Usual blade length: between 21 and 24 cm.
Suitable for right-handed users, the knives in the Seki Magoroku Kinju series are particularly light and allow for precise cutting. The typically Japanese shape of the single-bevel blade, combined with the hexagonal handle made of black Pakka wood and black PP plastic, gives them a minimalist and timeless aesthetic. The handle is extremely water-resistant due to the use of high-quality natural wood, treated with a special process.
The extremely precise shaping of the edge allows the blade to achieve maximum sharpness.
1K6 stainless steel with a hardness of 58-56 HRC.
Sharpening: Single-sided.
Professional range and hand-finished.
Suitable for right-handed users.

Not dishwasher safe.

Blade length: 21 cm
Handle length: 13 cm
Weight: 140 g

Made in Japan