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Kai Seki Magoroku Hekiju 21cm left-handed Yanagiba knife AK.5077
AK.5077 - 21 cm blade - More rounded handle
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Product Details
Kai Seki Magoroku Hekiju left-handed Yanagiba knife, 21 cm blade
The YANAGIBA or SUSHIHIKI (willow leaf-shaped blade): mainly used for filleting fish and preparing sashimi, thin slices of raw fish.
Usual blade length: between 21 and 24 cm.
Designed for left-handed users, Hekiju knives are also equipped with a typically Japanese single-bevel blade. The handle, which is more rounded than that of the Kinju series, is made of resin with a faux leather embossing.
1K6 stainless steel with a hardness of 58-56 HRC.
Sharpening: Single-sided.
Professional range and hand-finished.
Not dishwasher safe.
Suitable for left-handed users.
Blade length: 21 cm
Handle length: 12.5 cm
Weight: 100 g
Made in Japan
Japanese kitchen knives Kaï
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