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Santoku knife Sabatier Ideal Forgé - Wide and rigid blade, it is used to chop in thick pieces vegetables, fisches and meat.
Scalloped blade 7" - 18 cm
Fully forged knives
Blade forged from 4116 NITRO+ steel produced in France by Ugitech®, a stainless steel (X50CrMoV15) reinforced with nitrogen.
Its qualities: superior hardness, cutting durability and corrosion resistance.
Rockwell hardness: 58/60 HRC.
Made in Thiers - France
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