DM.0704W-Kai Shun Classic White Japanese slicing knife

Slicing knife from the Kai Shun Classic White range

Traditional Japanese knife produced for centuries in Seki, Japan in the same look. 
Long, stiff blade, neither narrow nor wide, very useful for slicing roasts, legs of lamb, large poultry and cooked hams.

Forged from a core of VG MAX steel with a hardness of 61 HRC surrounded by 32 layers of damascus steel, the blade offers great strength, a perfect cutting performance and above all an incredibly long cutting life.
This cutting resistance - achieved by a new three-stage slow-speed sharpening process specific to Kai - considerably reduces the friction between the blade and the product and allows for better cutting of food
In contrast to the dark handle of the Shun Classic series, the Japanese chestnut handle is made of ash-coloured pakka wood, which is particularly resistant to moisture thanks to the treatment with high-quality resins.

Important: not dishwasher safe

Blade length: 23 cm
Total length: 12,5 cm
 

Made in Japan