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Victorinox Fibrox salmon knife, can be used in the kitchen as well as in the butcher's shop.
Salmon knife, slices raw or smoked salmon with precision and without sticking - 30 cm flexible honeycomb blade. Can also be used to cut ham. Food doesn't stick to the blade thanks to the honeycomb design.
Stainless steel blade with traditional Victorinox cutting edge, glides effortlessly with each slice.
Non-slip black Fibrox handle.
Exceptional cutting resistance.
Blade length: 30cm
Blade height: 20 mm
Total length: 48 cm
Weight: 130 g
Made in Switzerland.
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