Kai Seki Magoroku Kinju Deba Knife 16.5cm AK.1102

Kai Seki Magoroku Kinju Deba Knife, 16.5cm blade

The Deba is a Japanese kitchen knife with a protruding blade, used for working with fish or chopping meat. It is a heavy knife with a pointed blade measuring 11 to 23 cm in length. Its front section is ideal for filleting whole fish. It can also be used in place of a mincing knife.
Suitable for right-handed users, the knives in the Seki Magoroku Kinju series are particularly light and allow for precise cutting. The typically Japanese shape of the single-bevel blade, combined with the hexagonal handle made of black Pakka wood and black PP plastic, gives them a minimalist and timeless aesthetic. The handle is extremely water-resistant due to the use of high-quality natural wood, treated with a special process.
The extremely precise shaping of the edge allows the blade to achieve maximum sharpness.
1K6 stainless steel with a hardness of 58-56 HRC.
Sharpening: Single-sided.
Professional range and hand-finished.

Not dishwasher safe.
Suitable for right-handed users.

Blade length: 16.5 cm
Handle length: 13 cm
Weight: 280 g

Made in Japan