Deba japanese knivesKpa

The Japanese polyvalent knife DEBA.

The front part of the blade is ideal for fileting fish.
Fish bones, meat, poultry joints can be cut with te base : the sharpenest part of the blade

Asymmetrical heavy blade: very sharp, sharpened on only one side, which is reduced while going towards the cutting-edge of the blade, for a precise cutting without efforts

The length of the blade is generally of 16-17 cm