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Black G10 handle - 19,7cm CTS® BD1N steel blade

Ref. C200K18GP0
Spyderco wakiita
PZ
SPY-K18GP-Spyderco Wakiita Bunka Bocho Japanese kitchen knife

see also : SPY-K18GP-Spyderco Wakiita Bunka Bocho Japanese kitchen knife SPY-K18GP-Spyderco Wakiita Bunka Bocho Japanese kitchen knife SPY-K18GP-Spyderco Wakiita Bunka Bocho Japanese kitchen knife

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Spyderco Wakiita Bunka Bocho range from Murray Carter

A Japanese kitchen knife with a very sharp blade which means "cultural knife" in French. It is a versatile knife specially designed for cutting meat, fish and vegetables.
It is compared to the Santoku knife.

WAKIITA means "near the cutting board" and is a term used to designate senior apprentices who are skilled enough to assist senior chefs. They are considered sub-chefs on the way to becoming experienced chefs.
The Wikiita series is the second level of Murray Carter's collection of refined knives with solid stainless steel. 
The Wikiita Series blades are made of high carbon CTS® BD1N steel, enriched with nitrogen to provide the perfect balance of hardness, edge retention and corrosion resistance.
Blades feature Murray Carte's signature "Carter Elbow", a distinctive taper that reinforces the blade tip.
A traditional "wa style" (octagonal) handle in black G10, a durable fiberglass and epoxy laminate.
Comfortable handles for perfect control

A range mixing traditional and modern materials for knife enthusiasts that will appeal to both amateurs and professionals!

Features :
Blade length: 19,7 cm
Total length: 32,1 cm
Weight: 162 g

Origin : Japan

 

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