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Spyderco Wakiita Petty range from Murray Carter
Japanese kitchen knife ideal for peeling and slicing fruit and vegetables, these are the most commonly used knives in the kitchen.
WAKIITA means "near the cutting board" and is a term used to describe senior apprentices who are skilled enough to assist senior chefs. They are considered to be sous-chefs on the way to becoming experienced chefs.
The Wikiita series is the second level of Murray Carter's collection of refined knives with solid stainless steel.
The Wikiita Series blades are made of high carbon CTS® BD1N steel, enriched with nitrogen to provide the perfect balance of hardness, edge retention and corrosion resistance.
Blades feature Murray Carte's signature "Carter Elbow", a distinctive taper that reinforces the blade tip.
A traditional wa-style handle in black G10, a durable fiberglass and epoxy laminate.
Comfortable handles for perfect control
A range mixing traditional and modern materials for knife enthusiasts that will appeal to both amateurs and professionals!
Features :
Blade length: 11.5 cm
Total length: 22.3 cm
Weight: 79 g
Origin: Japan
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