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Gyutoh japanese kitchen knife - Miyabi 6000 MCT series
Application of the Gyutoh : the same as the chef's knife : cutting meat and preparing large sized-vegetables
Blade 6"1/3 - 16 cm
The blade, thanks to its extremely hard MC63 steel core and traditional Japanese Honbazuke honing, is as sharp as a scalpel.Its hammered surface has an incomparably attractive appearance.
The swan neck-like curved handle gives the knife exceptionnal elegance.
Made in durable easy-care cocobolo pakka wood with a naturally warm appearance.
A mosaic pin and decorative end cap accentuate its sophisticated look.
Made by Zwilling J.A. Henckels Japan
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