Gyutoh knife 16 cm Miyabi 6000MCT

Gyutoh japanese kitchen knife - Miyabi 6000 MCT series

Application of the Gyutoh :  the same as the chef's knife : cutting meat and preparing large sized-vegetables

Blade 6"1/3 - 16 cm

The blade, thanks to its extremely hard MC63 steel core and traditional Japanese Honbazuke honing, is as sharp as a scalpel.Its hammered surface has an incomparably attractive appearance.

The swan neck-like curved handle gives the knife exceptionnal elegance. 
Made in durable easy-care cocobolo pakka wood with a naturally warm appearance.
A mosaic pin and decorative end cap accentuate its sophisticated look.

Made by Zwilling J.A. Henckels Japan