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CHEF'S CHOICE « HYBRID » :Combines electric and manual sharpening stages to easily apply razor sharp edges to 20 degree class knives
2-Stages:
Stage 1 is electric for sharpening
Stage 2 is manual for honing.
These two stages create an arch-shaped edge that is stronger and more durable
100% diamond abrasives in Stage 1 and 2
Durable stainless steel knife guides
For straight edge and serrated knives; kitchen, light sport and pocket knives
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