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Chef's knife - wide and rigid blade, it is used to cut vegetables intro strips, rods, julienne, but also to chop herbs and to slice meat.
Blade 8"1/2 - 25 cm
Fully forged knives
POM handle with 3 brass rivets
Blade forged from 4116 NITRO+ steel produced in France by Ugitech®, a stainless steel (X50CrMoV15) reinforced with nitrogen.
Its qualities: superior hardness, cutting durability and corrosion resistance.
Rockwell hardness: 58/60 HRC.
Made in Thiers - France
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