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Swibo series : Victorinox professional knives wether for chefs or butchers
Comfortable, non-slip, resistant to sterilization.
Boning knife
Blade : flexible, narrow - 16 cm - 6"1/3
High-grade stainless steel, mirror polished blade
High-quality cutting performance,
Flexibility always adapted to function,
Robustness and longevity, remain sharper longer and can be re-sharpened easily
The first professional knife featuring bright yellow handle, ergonomic and safe, non-slip even when wet, hygienic, with no micropores or microcracks, injected directly onto the blade
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