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Enhances the effects of marinades and reduces cooking time.
Patented, removable tenderizing-cartridge design makes cleaning easy and complete.
Maximizes cooking results from less expensive cuts of meat.
Creates thin heating channels in the meat that allow for:
Reduced cooking times by up to 40%.
Improved penetration andabsorption of marinades and rubs by up to 8 times.
More even cooking across varying thicknesses formore consistent results.
Reduced shrinkage with no loss of natural juices.
Easiest clean-up in the category.
Certified by the National Sanitation Foundation (NSF) for safety and cleanliness.
Backed by Jaccard’s Limited Lifetime Warranty.
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