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Boker Chef's knife with 37 layers of Damascus steel and olive wood handle
This series of Boker Damascus Olive chef's knives is in perfect harmony with the traditional Japanese handle shapes in black laminated wood and the razor sharp blades.
The CHUTOH: medium knife. Can be likened to a medium chef's knife. Used to clean and cut all fish and meat
Usual length of the blade: 16 cm - symmetrical blade
The VG10 damascus steel with 37 layers of rust-resistant steel is manufactured in Japan and is characterised by a high degree of hardness and a homogeneous crystal structure.
The comparison of the cutting performance with a product of a kitchen knife manufacturer in Solingen is more than 68% better. This means you don't have to worry about resharpening.
The olive wood handle, a stainless steel bolster with a steel rivet to contrast with the black handle.
A kitchen knife prized by professionals and cooking enthusiasts alike!
Be sure to wash your blade by hand
Features :
Blade length: 15.7 cm
Height of the blade: 3,7 cm
Total length: 25.8 cm
Weight: 73 g
Made in Solingen, Germany
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