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Sayuto Japanese kitchen knives

Sayuto Japanese kitchen knives

Sayuto : Japanese kitchen knives

A blend of traditional Japanese craftsmanship and modern manufacturing techniques has led us to discover this refined brand of excellent quality knives. The San Maï range of Sequoia knives are made from 10Cr15CoMoV steel with a Rockwell hardness of 60+/-1.
The handle is made from hard redwood and the bolster from buffalo horn.

Sayuto offers high-performance knives for professionals and amateurs alike.

 

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