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Japanese kitchen knives Nagomi Maru

Japanese kitchen knives Nagomi Maru

Series of Japanese knives Hocho* Nagomi* Maru: a very pretty range combining harmony, comfort of cut and single design

Each knife is meticulously crafted while following many phases of manufacturing: since the adjustment of the molecular structure of materials of the blades while varying their composition and the temperature, until final sharpening by a “cuttlery Master

Ice hardened blade out of carbon steel 440 : The whole blade is soaked in -170°C liquid nitrogen to give him extra flexibility, and a longer edge retention with non-rusting properties.

Handle out of wooden of pakka encrusted with a decorative polished stainless band

Made in Seki, Japan, by MITSOBOSHI Cutlery

* Hocho or Houchou means "kitchen knife" in japanese
   Nagomi means "harmony"



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