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Japanese kitchen knives Miyabi 7000D

Japanese kitchen knives Miyabi 7000D

Fascinating aesthetics of the blades for this Miyabi 7000D japanese knives series because of the multi-layer steel with an attractive Damask design.

Japanese cuisine values aesthetics highly. These are the knives that complement the demanding presentation of Japanese dishes.

Knife with symmetric blade, with an ultra-sharp Honbazuke honing

The traditional “D-handle” allows tireless working in all cutting techniques.

Blades made from top-quality steel with 65 layers and a core of top-quality CMV60 stainless steel, containing cobalt, molybdenum and vanadium for additional strength and durability of the blade. The high carbon content allows for a hardness of approx. 60 Rockwell and therefore exceptional sharpness and cutting edge retention.
The final sharpness is applied by the original Japanese Honbazuke honing that is carried out by skilled master craftsmen using a fine whetstone and elaborate hand crafting.

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