36015 Yaxell Ran filleting knife - Ranflex

Yaxell Ran filleting knife - Ranflex (flexible blade)

The traditional Japanese filleting knife for sushi or extra-thin slices of meat or fish. The fine, flexible blade lets you make long cuts. Its flexibility means it can remove the maximum amount of flesh close to bones or bones without sticking. You can also remove nerves or fatty parts.

The VG10 with 1% carbon is corrosion-resistant with an HRC of 61.5% chromium to resist wear and, above all, corrosion, as well as cobalt to limit shocks and molybdenum for extra hardness.
The cutting angle is extremely sharp and durable. A fearsome edge, for cutting steaks without tiring and without shredding your tenderloin.
The handle is made from black Micarta canvas (linen and anti-humidity resin), making it resistant to temperature variations. The stainless steel tip gives the knife exceptional stability and optimum protection.
Reinforced with 2 stainless steel rivets
Perfectly crafted knife, worthy of accompanying you in your kitchen.
Features:

Blade length: 16 cm
Blade height: 2 cm
Handle length: 13 cm
Weight: 160 g
Ran in Japanese means "excellent

Made in Japan by Yaxell