Chef's knife or Gyuto Yaxell Takehisa

Gyuto Yaxell Takeshira Damascus blade 245 layers and beech handle

This is an absolutely remarkable Yaxell knife, extremely handy and with a fine, sharp blade. It is ideal for preparing large vegetables and cutting all types of meat.

Its blade is made from ZDP 189 Damascus stainless steel (20% chromium / 3% carbon, powder-metallurgy steel), the ultimate cutting tool. This is the most advanced steel in the world.
The Spear Point blade is 20 cm long, with Japanese engraving and symmetrical cutting.
The handle is made from stained beech wood for an excellent grip. Stainless steel bolster between blade and handle. Geometric handle with inlay.
Safety opening: Fixed with half guard.
Dishwasher safe is strongly discouraged.

Features:

Blade length: 20 cm
Blade height: 4.8 cm
Blade thickness: 2 mm
Total length: 33.6 cm

Made in Seki, Japan by Yaxell