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Japanese kitchen knives Masahiro

Japanese kitchen knives Masahiro

Masahiro, one of the leading manufactures for kitchen knives and specializes in the professional use.

Masahiro has more than 80% of the market share for the knives in Japanese meet processing industries.

All knives are made of Masahiro original stainless steel :
MBS-26 (Carbon contained 0.85 - 0.95%),
treated by 3 stages of heating processes : Quenching, Sub-Zero treating and tempering
and thestainless steel blades becomes incredibly hard with HRC 58 to 59

Each knife blade is sharpened to the perfect edge by craftsmen with more than 30 years' esperiences, so you'll find unbelievable sharp edge that could not be found anywhere.

Handle made by POM material remarkably durable, arranged as antibacterial, which keeps the knife very hygienic in daily use


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Vente de couteaux de cuisine, couteaux de boucher, couteaux professionnels,
couteaux de chasse et de poche, aiguiseurs et affûteuse de couteaux

Best knives for cooks, butchers and hunters, folding and outdoor knives,
sharpening tools, kitchen gadgets and utensils

Online shop für Hochwertigen Küchenmesser, Fleischermesser, Jagdmesser,
Japanische küchenmesser, Messertaschen und Messerschärfer